Mouthwatering Hors D'oeuvres and Appetizers
We believe that every event is unique and we work with you to create the perfect menu to fit your tastes, occasion, and budget. Our professional chefs in Washington, DC, offer a vast array of appetizers and cuisines from more than five different countries of the world. Choose from our menus below and let us know what you would like for your next event. Bon Vivant Catering requires a minimum of thirty people for our hors d'oeuvres buffet or waiter services, without ordering a lunch or dinner option with it.
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Vegetarian
| Bruschettas |
Sliced and Toasted French Baguettes With an Assortment of Toppings |
| Tapenade |
With Quail Egg, Tomatoes, Black Olives, and Anchovies |
| Chicken Liver Pate |
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| Cannellini Beans |
With Cucumber and Black Olives |
| Roasted Peppers |
With Garlic, Capers, and More |
| Courgette |
Savory Zucchini Fritters and Vegetable Tempura |
| Fried Rice Balls |
Stuffed With Mozzarella |
| Blinis |
Mini Pancakes With Mushrooms and Creme Fraiche |
| Empenadillas |
Mini Puffs With Spinach and Raisins |
| Grilled Polenta |
With Italian Gorgonzola Cheese |
| Cherry Tomatoes |
Stuffed With Pesto |
| Fresh Mozzarella |
Marinated in Extra Virgin Olive Oil and Served on Toothpicks, With Cherry Tomatoes and Basil |
| Belgian Endive Leaves |
With Fresh Italian Gorgonzola Cheese and Chives |
| Assortment of Quiches |
Phylo Dough Triangles With Spinach and Cheese |
| Pastry Puffs |
Stuffed With Fontina Cheese |
| Vegetable Platter |
With Dip |
| Cheese Platter |
With Fresh Fruits and Crackers |
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Seafood
| Toasted Brioche |
Served With Imported Smoked Salmon Tartar |
| Freshly-Sliced Cucumbers |
Served With Seared Yellowfin Tuna |
| Deviled Eggs |
With Crab Meat Paste |
| Mini Crab Cakes |
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| Blinis |
Mini Pancakes With Caviar and Sour Cream |
| Smoked Salmon |
Capers and Mascarpone Cheese |
| Roasted Shrimp |
Wrapped With Thin-Sliced Pancetta |
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Meats
| Bresaola Cigars |
Thin-Sliced, Air-Dried Beef, Stuffed With Aged Goat Cheese and Raisins |
| Roasted Spicy and Sweet Chorizo Sausage |
Served on Toothpicks With Balsamic Vinegar Reduction |
| Small Mushrooms Cups |
Stuffed and Baked With Sausage |
| Mini Sausage Rolls |
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| Cold Cut Platter |
With Thinly-Sliced Parma Ham, Mortadella, Hunter-Style Salamino, and Marinated Olives |
| Skewers |
With Chicken, Beef, Pork, or Lamb |
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Salads
| Classic Caesar Salad |
N/A |
| Green Salad of Mixed Lettuce |
With Extra Virgin Olive Oil and Balsamic Vinegar Dressing |
| Baby Arugula Salad |
Cherry Tomatoes, Shaved Parmesan Cheese, Extra Virgin Olive Oil, and Lemon Dressing |
| Tri-color Salad |
Fresh Buffalo Mozzarella Cheese, Sliced Tomatoes, Basil, and Balsamic Vinegar Reduction |
| Panzanella |
Tomatoes, Cucumbers, Black Olives, Red Onions, Tuna, and Bread That's Been Soaked in White Vinegar |
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Appetizers
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| Corn Soup |
Contains Cream and Served Chilled or Hot With Pan-Seared Scallops |
| Baby Carrots and Fennel Soup |
Contains Cream and Served With Chanterelle and Tortellini Broth |
| Grilled Vegetable Terrine |
With Mixed Greens |
| Courgette |
Zucchini Fritters With Chili Jam |
| Baked Portobello Mushrooms |
Topped With Italian Gorgonzola Cheese |
| Baked Aubergine |
Eggplant and Smoked Mozzarella Rolls |
| Roasted Peppers |
With Garlic, Capers, Anchovies, and Served on a Bed of Baby Spinach |
| Crab Cakes |
Smoked Salmon, With Shaved Fennel Salad and a Lemon, Dill, and Caper Dressing With Tartar Sauce and Mixed Greens |
| Prosciutto |
Parma Ham With Cantaloupe Melon |
| Bresaola |
Thin-Sliced, Air-Dried Beef With Arugula Salad and a Lemon Olive Oil Dressing |
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