Delicious Lunch and Dinner Catering Menu Options

In the Washington, DC metropolitan area, we're fortunate enough to be surrounded by such a diversity of cultures and cuisines. Bon Vivant Catering offers unforgettable culinary delights from our catering menu that are delivered to you at fair and reasonable prices through our network of local chefs. Many of them have long been pillars of the restaurant industry in this area and are ready to serve the distinctive tastes of you and your guests.

Pasta

Gemelli	With Arugula Pesto, Fresh Crab Meat, and Diced Tomatoes
Penne Bolognese	Medium, Tube-Shaped Pasta With Beef Ragu
Campanelli	Butterfly-Shaped Pasta With Mixed Winter and Summer Vegetables and Parmesan Cheese Sauce
Rigatoni	With Italian Pork Sausage and Bell Peppers in Spicy Tomato Sauce
Risotto
Milanese
Asparagus
Cuttlefish	With Black Ink Sauce
Chanterelles
Lobster
Porcini
Shrimps

Fish

Pan-Roasted Halibut	With Roasted Red Beets and Sauteed Asparagus
Roasted Filet of Salmon	Served with Yukon Gold Potato Puree, Green Beans, and Topped With a Mint Lemon Dressing
Baked Filet of Rockfish	With Braised Fennel, Black Olives, Diced Potatoes, and Cherry Tomatoes, Served in White Wine Sauce
Pan-Seared Yellow Fin Tuna	With Wild Mushrooms and a Red Wine Reduction
Chilean Sea Bass	With Sauteed Brussel Sprouts and Baby Carrots

Meats

Roasted Chicken Breast
Roasted Duck Breast
Roasted Pork Loin
Beef Tenderloin
Beef Rib-Eye
N.Y. Strip
Lamb Loin
Grilled Rack of Lamb
Lamb T-Bone

Vegetables

You can select two options below to accommodate your choices for meat and seafood dishes. All of our vegetable selections are sauteed with extra virgin olive oil.

Shallots	With Herbs and Garlic
Asparagus
Black Kale
Broccoli Rape
Brussels Sprouts
Green Beans
Mixed Mushrooms	With Wild, Porcini, and Chanterelles
Mustard Greens
Pearl Onions
Peppers
Spinach
Swiss Chard
Zucchini

Roasted Vegetables

Shallots
Carrots
Eggplants
Fingerling Potatoes
Red Beets
Tomatoes
Yukon Gold Potato Puree

Desserts

Bartlett Pears	Poached in Sweet Wine, With Vanilla Ice Cream and a Sweet Wine Syrup Reduction
Beignets	Puff Pastry With Ice Cream Filling, Chocolate Sauce, and Whipped Cream
Cannolis	With Vanilla and Chocolate Chip Filling
Classic Italian Tiramisu
Ladyfinger Cookies	Dipped in Espresso, With Mascarpone Cream
Cobblers	With Mango and Pineapple, Peaches, or Fresh Mixed Berries, and Ice Cream
Strudels	With Pineapple and Ginger, Peaches and Blueberries, or Apples and Pears